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Hubert Lamy Saint-Aubin Blanc Premier Cru Clos de la Chatenière

Hubert Lamy Saint-Aubin Blanc Premier Cru Clos de la Chatenière

Wine Information
Size: 1.25 ha (3.09 ac)
Variety: Chardonnay
Vine Age: Planted in 1964
Terroir: In the valley between St.-Aubin and Puligny, middle to top of a steep (40% grade) hill, facing south/southwest, shallow soil on hard limestone bedrock.
Viticulture: Lutte raisonnée
Vinification: Gentle pressing, light settling, fermentation and aged for 12 months in 300L and 600L barrels, followed by 6-12 months blending in tank.

 

Annual production is approximately 700 cases.

  • Product Name: Saint-Aubin Blanc Premier Cru Clos de la Chatenière
  • Producer: Hubert Lamy
  • Importer: Becky Wasserman Selections
  • Country Region Appellation:
    • France
     > 
    • France
    • Burgundy
     > 
    • France
    • Burgundy
    • Cotes de Beaune
     > 
    • France
    • Burgundy
    • Cotes de Beaune
    • Saint Aubin 1er Cru
  • Varietal: Chardonnay
  • Agricultural Standards: Sustainable
  • ALC %: 13