Domaine Berthaut-Gerbet Gevrey-Chambertin
Wine Information
Size: 0.52 ha (1.28 ac)
Variety: Pinot Noir
Vine Age: Planted in 1960, 1979, 1986
Terroir: 2 parcels (La Burie and Les Crais) at bottom of slope, limestone and marl soils
Viticulture: Lutte raisonnée
Vinification: 100% de-stemmed, 3-5 days' cold maceration (10°C), mostly pump-overs with some punch-downs, indigenous yeast alcoholic fermentation, 15-20 days' cuvaison. Malolactic fermentation in concrete tanks, 1 year aging in oak barrels (30% new), 6 additional months' blending before bottling.
- Product Name: Gervrey-Chambertin
- Producer: Domaine Berthaut-Gerbet
- Importer: Becky Wasserman Selections
- Country Region Appellation:
- France
- France
- Burgundy
- France
- Burgundy
- Cote de Nuits
- France
- Burgundy
- Cote de Nuits
- Gevrey Chambertin
- Varietal: Pinot Noir
- Agricultural Standards: Sustainable
- ALC %: 13