Domaine Berthaut-Gerbet Clos Vougeot Grand Cru
Size: 0.31 ha (0.77 ac)
Variety: Pinot Noir
Vine Age: Planted in 1956
Terroir: Along the east wall of the Clos, minimal slope, rocky soils with more clay
Viticulture: Lutte raisonnée
Vinification: 100% de-stemmed, 3-5 days' cold maceration (10°C), mostly pump-overs with some punch-downs, indigenous yeast alcoholic fermentation, aging in oak barrels.