Tenuta Olim Bauda Barbera D'Asti La Villa

Wine Information
The “La Villa” Barbera is typified by a deep and bright ruby-red color with a rich concentrated nose depicting cherry and berry fruit aromas. The palate is generous and full-bodied with a long and enticing finish. Harvest in Bauda vineyard takes place in the first week of October and grape selection is completely made by hand. Yields never exceed 60 quintals per hectare. Immediately after harvest, grapes are pressed in the Estate cellar and then poured into stainless steel vats. Maceration along with alcoholic fermentation lasts 12 days. Throughout all the steps, fermentation temperature is constantly kept under control and never exceeds 30°C. Wine is bottled in the month of July, resting another 3 months at the domaine before release.

Grape Variety: Barbera 100%
Vineyard: “La Villa”. Grape yield does not exceed 60 quintals per hectare (it depends on the vintage).
Tasting notes: this wine is typified by a deep and bright ruby-red colour with a rich concentrated nose depicting cherry and berry fruit aromas. The palate is generous and full-bodied with a long and enticing finish.
Vinification: Harvest in Bauda vineyard takes place in the first week of October and grape selection is completely made by hand. Immediately after having been harvested, the evening grapes are pressed in the Estate cellar and then poured into stainless steel vats. Maceration along with alcoholic fermentation lasts 12 days. Throughout all the steps, fermentation temperature is constantly kept under control and never exceeds 30°C. Wine is bottled in the month of July, and bottle refinement goes on for three months.
Wine Release: wine is released to the market in the autumn of the year after the harvest.