Tapiz Las Notas De Jean Claude

Wine Information
Varietal Composition: 91% Merlot, 3.5% Petit Verdot, 3.0% Cabernet Sauvignon, 2.5% Cabernet Franc

Origin: Single Vineyard from San Pablo Estate, Uco Valley, Mendoza

Vineyard: San Pablo Estate
Altitude: 4430 feet (1350 meters) above sea level
Features: Characterized by cold nights due to the proximity of the mountains and altitude, it gives wines of great intensity in color, aroma and structure, destined for premium and aged wines.
Fermentation Process: Fermented in stainless steel tanks for approximately 12 days at 28ºC. Use of selected yeasts. 100% malolactic fermentation
Tasting Notes: This specimen expresses the maximum intensity on the nose, finesse, elegance and harmony generated by our terroir . On the nose: notes of fresh red fruits, raspberries, cassis and truffles accompanied by delicate spicy hints. Its oak aging brings aromas of coffee and chocolate amalgamated with fruity notes typical of this varietal of San Pablo Estate . The palate is intense, with sweet and elegant tannins . A long finish , hard to forget. A wine that represents the art of precision from the vineyard to the glass.

Technical Data: 
Alcohol 14.20%
Total Acidity 6,20 g/l
pH 3.60
Sugar residue 2.93 g/l

94 points, Wine Advocate ('12); 94 points, Wine Enthusiast ('12).
Very limited availability. The pinnacle of the Vino del Sol portfolio.