As Robert Parker stated in Issue 131 of The Wine Advocate, the wines of Daniel Boulle "may be the richest Cotes du Rhone I have tasted". Certainly for me they are. Daniel had, prior to the 1999 vintage, sold virtually his entire production to the cooperative, but urged on by friends and family, he experimented with vinification and bottling for the first time that vintage. The results are very promising, to say the least. What makes Daniel Boulle so special, in my opinion, is his absolute perfection in growing. His yields are minute and the fruit is perfect.
One cuvee of Cotes du Rhone Villages called Cuvee des Galets, 60% Grenache, 20% Syrah and 20% Mourvedre, from yields of only 20-22 hl/ha (less than half of what he is allowed to produce), possesses a physiological ripeness, concentration and texture unlike any other Cotes du Rhone I have experienced. And that is the least ambitious of his cuvees. He makes another, called Cuvee 3 Cepage of equal parts Grenache, Syrah and Mourvedre where all the grapes are harvested at the same time, in October, the time for harvesting Mourvedre. This made the Grenache and Syrah super ripe, and the blend is nearly 15% natural. In discussing it with Daniel Boulle it is clear that this cuvee is very dear to him, being the most difficult to achieve. A third cuvee called Cuvee du Cros is 100% Syrah from yields of 17-18 hl/ha. Aged in barrique and demi-muids, much in the fashion of a great Northern Rhone, but with the ripeness and character of the Southern Rhone. The evolution of this wine should be fabulous. His fourth cuvee, in minuscule quantities, is of Mouvedre pur, yields of 15-16 hl/ha and ripeness of over 14.5% (virtually unheard of for Mourvedre in France). This is perhaps the most complex and profound of all of his wines. - Peter Weygandt