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Gérard Mugneret Bourgogne Passetoutgrain

Gérard Mugneret Bourgogne Passetoutgrain

Wine Information
Size: 0.52 ha (1.28 ac)
Varieties: 50% Pinot Noir, 50% Gamay 
Vine Age: Planted from 1971 to 2001
Terroir: Rouge Champs (across the road from Clos Vougeot), Pièce des Paquiers (on the plains, near Flagey), Genevrays (near Gilly-lès-Citeaux)
Viticulture: Lutte raisonnée
Vinification: 75% de-stemmed, 4 to 5 days cold (13-14°C) maceration, indigenous yeast fermentation, 15 to 21 days in tank. Aged for 12 months in older oak barrels.

 

This blend is sourced from three different parcels which are all co-planted with Gamay and Pinot Noir.

  • Product Name: Bourgogne Passetoutgrain
  • Producer: Gérard Mugneret
  • Importer: Becky Wasserman Selections
  • Country Region Appellation:
    • France
     > 
    • France
    • Burgundy
     > 
    • France
    • Burgundy
    • Bourgogne
  • Varietal: Pinot Noir/Gamay
  • Agricultural Standards: Sustainable
  • ALC %: 13