François Mikulski Meursault Meix Chavaux
Wine Information
Issued from Meix Chavaux parcels, certain vintages of this wine are vinified separately and others are blended with the Meursault cuvée
The grape variety is 100% Chardonnay. Annual production: about 800 bottles.The sub-soil is made of rock plates.
This wine is ideal when matched with warm shellfish, fish or white meat preferably with butter or cream sauce (chicken with cream and morel mushrooms, scallops, hot oysters, etc …)
Ideally a Meursault is a wine to be consumed after ageing between 5 and 10 years. When mature, its palate and nose are explosive with a whole range of aromas being revealed: honey, exotic fruits, butter, hazelnut, grilled almonds, and yellow fruits.
Size: 0.47 ha (1.16 ac)
Variety: Chardonnay
Vine Age: 35 years old on average
Terroir: Parcel Meix Chavaux
Viticulture: Organic methods
Vinification: Indigenous yeast fermentation
- Product Name: Meursault Meix Chavaux
- Producer: François Mikulski
- Importer: Becky Wasserman Selections
- Country Region Appellation:
- France
- France
- Burgundy
- France
- Burgundy
- Cotes de Beaune
- France
- Burgundy
- Cotes de Beaune
- Meursault
- Varietal: Chardonnay
- Agricultural Standards: Organic
- ALC %: 13.5