Domaine Patrick Baudouin Anjou Blanc Les Saulaies

Wine Information
Another plot that can offer large shale chains. On the left bank of Layon and with centuries-old vines. This plot often offers us vintages with a few residual sugars. In the glass, always of race, finesse, elegance, length. Roasted poultry, veal, fish, crustaceans, cheeses…

Pale golden with green nuances, its nose mixes anise with candied lemon, then it is nuanced with sweet almond and white pepper, before delicately revealing its accommodation with a few white peach fragrances.

The mouth reveals it more precisely by its texture. Woody, it offers a weave for the wine, it gives it a relief that suits the taste buds who explore it to discover each floral element, fruity or spicy. The intense freshness further accentuates the aromatic effects.

Slow fermentation in vats and Burgundy barrels of 5 wines. Total malolactic fermentation. Aging in barrels on fine lees.

Grapes used: Chenin
Vinification and Aging: Delivering wines, not making them: not acting, or at least, is a very demanding choice, requires precision and sometimes… a lot of work! Neither yeasting nor chaptalization ... Slow pressing - Natural settling 24 h - Slow fermentation in vats and Burgundy barrels of several wines. Total malolactic fermentation. Aging in barrels on fine lees, from harvest (October) until before bottling, in May.