Digioia-Royer Bourgogne Passetoutgrain
Wine Information
Size: 0.17 ha (0.42 ac)
Varieties: 50%, Gamay, 50% Pinot Noir
Vine Age: Planted in 2001, 2002
Terroir: Les Maladières (Gamay and Pinot Noir), Les Grèves (Pinot Noir)
Viticulture: Lutte raisonnée
Vinification: 100% de-stemmed, short cold maceration, indigenous yeast fermentation in wood and/or stainless steel tanks. Aged for 12 months in stainless steel tank.
- Product Name: Bourgogne Passetoutgrain
- Producer: Digioia-Royer
- Importer: Becky Wasserman Selections
- Country Region Appellation:
- France
- France
- Burgundy
- France
- Burgundy
- Bourgogne Passetoutgrains
- Varietal: Pinot Noir/Gamay
- Agricultural Standards: Sustainable
- ALC %: 13.5