Benjamin Leroux Chambertin Grand Cru
Size: 2.00 ha (2.94 ac)
Variety: Pinot Noir
Vine Age: Planted in the 1950s and earlier
Viticulture: Lutte raisonnée
Vinification: Indigenous yeast fermentation. Aged about 18 months in barrels
This wine was not produced in 2016 due to low yields due to spring frost.