Arnaud Lambert Samur Blanc Clos David
Wine Information
Size: 1.3 ha (3.21 ac)
Variety: Chenin
Vine Age: Planted in 1965
Terroir: Northeast-facing, 70 cm lightly silty sandy soil on softer Turonian limestone bedrock
Viticulture: Organic (certified), Guyot Poussard pruning
Vinification: Indigenous yeast fermentation, 50% in older foudres and 50% in barrel (15% new oak). Aged for 12 months in barrel, an additional 6 months blending and aging in tank.
The average yield for this Clos is 40 hL/ha.
- Product Name: Samur Blanc Clos David
- Producer: Arnaud Lambert
- Importer: Becky Wasserman Selections
- Country Region Appellation:
- France
- France
- Loire
- France
- Loire
- Saumur
- Varietal: Chenin Blanc
- Agricultural Standards: Organic
- ALC %: 13