Arnaud Lambert Samur Blanc Clos David

Arnaud Lambert Samur Blanc Clos David

Wine Information
Size: 1.3 ha (3.21 ac)
Variety: Chenin
Vine Age: Planted in 1965
Terroir: Northeast-facing, 70 cm lightly silty sandy soil on softer Turonian limestone bedrock
Viticulture: Organic (certified), Guyot Poussard pruning
Vinification: Indigenous yeast fermentation, 50% in older foudres and 50% in barrel (15% new oak). Aged for 12 months in barrel, an additional 6 months blending and aging in tank.

 

The average yield for this Clos is 40 hL/ha.

  • Product Name: Samur Blanc Clos David
  • Producer: Arnaud Lambert
  • Importer: Becky Wasserman Selections
  • Country Region Appellation:
    • France
     > 
    • France
    • Loire
     > 
    • France
    • Loire
    • Saumur
  • Varietal: Chenin Blanc
  • Agricultural Standards: Organic
  • ALC %: 13