Gérard Mugneret Bourgogne Passetoutgrain
Wine Information
Size: 0.52 ha (1.28 ac)
Varieties: 50% Pinot Noir, 50% Gamay
Vine Age: Planted from 1971 to 2001
Terroir: Rouge Champs (across the road from Clos Vougeot), Pièce des Paquiers (on the plains, near Flagey), Genevrays (near Gilly-lès-Citeaux)
Viticulture: Lutte raisonnée
Vinification: 75% de-stemmed, 4 to 5 days cold (13-14°C) maceration, indigenous yeast fermentation, 15 to 21 days in tank. Aged for 12 months in older oak barrels.
This blend is sourced from three different parcels which are all co-planted with Gamay and Pinot Noir.
- Product Name: Bourgogne Passetoutgrain
- Producer: Gérard Mugneret
- Importer: Becky Wasserman Selections
- Country Region Appellation:
- France
- France
- Burgundy
- France
- Burgundy
- Bourgogne
- Varietal: Pinot Noir/Gamay
- Agricultural Standards: Sustainable
- ALC %: 13