Arnaud Lambert Saumur Rouge Clos du Tue-Loup
Wine Information
Size: 2 ha (4.94 ac)
Variety: Cabernet Franc
Vine age: Planted in 1995
Terroir: Sand and limestone soil
Viticulture: Organic (certified)
Vinification: 100% de-stemmed, 10-15 days maceration, indigenous yeast fermentation: ½ in 2 to 3-year-old barrels and ½ in raw concrete tanks for 8 months. They are then assembled and aged for 6 months in stainless steel tanks before bottling where they are aged for 6-12 months in bottle before release (35mg/L total SO2).
- Product Name: Saumur Rouge Clos du Tue-Loup
- Producer: Arnaud Lambert
- Importer: Becky Wasserman Selections
- Country Region Appellation:
- France
- France
- Loire
- France
- Loire
- Saumur
- Varietal: Cabernet Franc
- Agricultural Standards: Organic
- ALC %: 13