Pierre Morey Bâtard-Montrachet Grand Cru
Wine Information
Size: 0.49 ha (1.21 ac)
Variety: Chardonnay
Vine Age: Planted in 1965
Terroir: Just below Le Montrachet in upper part of plot, rich shallow soil on well-draining bedrock
Viticulture: Certified organic and biodynamic
Vinification: Gentle pneumatic pressing, 12 to 24 hours settling of must, alcoholic fermentation on fine lees in barrels (20-50% new oak). 16 to 20 months aging, fined/ filtered if necessary, bottled by gravity.
- Product Name: Bâtard-Montrachet Grand Cru
- Producer: Pierre Morey & Morey-Blanc
- Importer: Becky Wasserman Selections
- Country Region Appellation:
- France
- France
- Burgundy
- France
- Burgundy
- Cotes de Beaune
- France
- Burgundy
- Cotes de Beaune
- Batard Montrachet Grand Cru
- Varietal: Chardonnay
- Agricultural Standards: Biodynamic , Organic
- ALC %: 13