Domaine Pierre & Jean Baptiste Lebreuil Savigny-les-Beaune "Aux Grands Liards"

Wine Information
Situation: in the heart of Savigny-les-Beaune, ideally located in climates classified as Premier Cru, facing south, slight slope.
Production: 3,900 bottles, 0.64 hectares
Grape Varieties: 100% Pinot Noir, 11,000 vines / hectare, low vines.
Culture Mode: The estate obtained Reasoned agriculture certification in December 2008. No use of herbicide and insecticide since 2003. A reflection on bio-dynamism has been underway since 2011.
Harvest: Manual. The grapes are then transported in small boxes fairly quickly to avoid crushing the berries and the risk of oxidation.
Vinification: the harvest is completely sorted, destemmed before being put in tank or it will remain approximately fifteen days. Cold maceration (8 ° c), for 6/8 days with pumping over the juice. Follows the alcoholic fermentation for 8 to 10 days with punching down in order to extract the different components of the film. Separation of the drop and press juices, settling in order to eliminate the solid parts then entonnage (barrels).
Tasting Notes: Red fruits, finesse and concentration are the key words to define the qualities of this wine. Keeps 3 to 10 years.