Château Puynormond Montagne Saint Emilion
After assemblage of the three cepages vinified seperately, they are aged 18 months in concrete vats and then bottled - no oak! You have the pure fruit of a Saint-Emilion. The production is 55 to 60 hectoliters per hectare.
90% Merlot, 10% Cabernet Franc
Deep ruby color with purple hues due to its youth, this vintage offers a limpid and clear shine.
This wine gives intense and elegant aromas of red fruits such as gooseberry, blackberry, cherry or plum. It offers a beautiful persistence enhanced by a note of cooked fruit.
It is a gourmet and generous wine offering to the palate the same aromas as nose, with the presence of soft tannins, elegant and fine, which allow a nice length in the mouth.