Black Cabra Cabernet Sauvignon Mendoza
We strive to achieve a great value, varietally-correct Cabernet Sauvignon with flavors of cassis, berry jam, and a hint of pepper with a long and creamy finish.
Label Notes: Our wines, like the Black Cabra (goat), come from the Argentine Andes.
Total Production: 2,500 cases
Winemaker: Fabian Valenzuela
Vineyard Manager: Carlos CorreasPresident & Owner: Patricia Ortiz
Winery: Fincas Patagonicas (Tapiz & Zolo)
Vineyards: Estate Mendoza vineyardsVarietal: 100% Cabernet SauvignonSustainably Farmed: 100%
Harvest Method: By hand
Sorting: Double manual selection
Winemaking: A cold pre-maceration takes place (5o- 8oC) for 3 days to extract color and aromas. Fermented in stainless steel tanks for approx 10 to 14 days at 27oC in contact with French innerstaves.Malolactic Fermentation: 100%
Aging: 8 months in oak barrels