Domaine Nicole Lamarche Grands Échezeaux Grand Cru
Wine Information
Vinification: Hand picked, 80 to 100% de-stemmed depending on the vintage. Vatting period of about 15 to 18 days, in open oak vats at a low temperature (controlled by thermo-regulation).
Maturation: In oak casks for between 16 and 20 months (between 60 and 100% new oak depending on the vintage). Bottled with no fining and no filtering.
Aging in Bottles: Depending on your personal tastes and the vintage, between 6 and 30 years.
Drink It: With all kinds of light meat (chicken, lamb, etc.) and cheeses.
Soil: Clay-limestone
Orientation: Due east
Surface Area: 0.75 acres
Grape Variety: 100% Pinot Noir
Average Age of the Vines: 30 year old
Average Yield: 32 hectolitres per hectare maximum: about 1,200 bottles
- Product Name: Grands-Échezeaux Grand Cru
- Producer: Domaine François Lamarche
- Importer: Fine Vines
- Country Region Appellation:
- France
- France
- Burgundy
- France
- Burgundy
- Cote de Nuits
- France
- Burgundy
- Cote de Nuits
- Echezeaux Grand Cru
- Varietal: Pinot Noir
- Agricultural Standards: Organic
- ALC %: 13