Domaine Nicole Lamarche Vosné-Romanée Premier Cru Les Chaumes
Wine Information
Vinification: Hand picked, 80 to 100% de-stemmed depending on the vintage. Vatting period of about 15 to 18 days, in open oak vats at a low temperature (controlled by thermo-regulation).
Maturation: In oak casks for between 16 and 20 months (between 60 and 100% new oak depending on the vintage). Bottled with no fining and no filtering.
Aging in Bottles: At least four years.
Drink It: With all kinds of red meat, game and cheeses.
Tasting Notes: Display tasting notes for this wine.
Soil: Clay-limestone
Orientation: Due east
Surface Area: 1.38 acres
Grape Variety: 100% Pinot Noir
Average Age of the Vines: 40 years old
Average Yield: 42 hectolitres per hectare maximum: about 3,000 bottles
- Product Name: Vosné-Romanée Premier Cru Les Chaumes
- Producer: Domaine François Lamarche
- Importer: Fine Vines
- Country Region Appellation:
- France
- France
- Burgundy
- France
- Burgundy
- Cote de Nuits
- France
- Burgundy
- Cote de Nuits
- Vosne Romanee 1er Cru
- France
- Burgundy
- Cote de Nuits
- Vosne Romanee 1er Cru
- Les Chaumes
- Varietal: Pinot Noir
- Agricultural Standards: Organic
- ALC %: 13.5