Domaine Pierre Usseglio Châteauneuf du Pape
Wine Information
Type of Soil: Sand, clay, limestone and rolled pebbles. This diversity of terroir allows us to obtain complex and balanced wines.
Grape Variety: Grenache 80%, Syrah 10%, Cinsault 5%, Mourvedre 5%
Yield: 30 hectoliters / hectare
Vinification: Our red Châteauneuf-du-Pape is made in the traditional way. The vines are between 35 and 75 years old. The grapes harvested manually, are destemmed at 60%. Fermentation is followed by thermoregulation, it lasts 25 to 35 days.
Breeding: The wines are aged in oak barrels, in 1/2 muids, in concrete vats and barrels over a period of 12 months.
Tasting: Our Tradition has aromas of red fruits and black fruits; blackberry and blueberry, as well as spicy notes.
It is a concentrated and structured wine, it is a wine for aging. We recommend tasting it in 6-8 years.
- Product Name: Châteauneuf du Pape
- Producer: Domaine Pierre Usseglio
- Importer: Fine Vines
- Country Region Appellation:
- France
- France
- Rhone Valley
- France
- Rhone Valley
- Chateauneuf-du-Pape
- Varietal: Grenache/Syrah
- Agricultural Standards: Sustainable
- ALC %: 13.5