The Rosé is produced from the free-run juice, after a two to three hour skin maceration and slow fermentation (up to a month) in temperature-controlled stainless steel vats. Early bottling helps retain freshness.
Grape variety : principally Cinsault blended with Grenache, Syrah and Merlot
Colour : pale pink
- Harvested at night so that the grapes are cool upon arrival in the winery. Pressed after a few hours of skin contact.
- Fermented at low temperature until dry.
Tasting notes :
- This wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world-wide appreciation of the rosés of Provence. Triennes rosé is the perfect accompaniment to a sunny summer afternoon.
Sugar: less than 1 g/l