Winemakers from father to son: close to the city of Auxerre , Chablis is halfway between Dijon and Paris.

The Vocoret family has been growing vines for four generations . A vineyard planted on clay-limestone slopes, which nowadays has about fifty hectares where are carefully harvested the most famous crus of Chablis.

In the winery, the vinification has remained traditional and the bottling is done exclusively on the property.

The marketing of the estate's wines is developed throughout the world.