Domaine Patrick Baudouin Anjou Rouge Les Coteaux D'Ardenay

Wine Information
On the slopes of the hamlet of Ardenay, next to two restored mills, Cabernet Francs planted in 1990 on sedimented ashes left by very old volcanoes. Tillage, limited yields, maturity: we don't like the aromas of green pepper, pyrazine, sharp tannins.

In the cellar, total destemming, long, sweet infusion of one month, maturing in barrels of several wines until bottling. A "Terroir" wine, the Coteaux d´Ardenay have complex and deep aromas combined with a fresh, long, Loire mouth. The dense and structured, but fine, frame of this wine will allow a harmonious confrontation with characterful red meats, game, leg of lamb, ribs of beef or steaks, flank or tab. Complex and deep allied with a fresh and long mouth , Loire. Winter dishes are also welcome (stews, stews, etc.).

Grape varieties used: Majority Cabernet Franc, 10% Cabernet Sauvignon.
Average age of the vines: plantation 1990
Area of ​​vines for this cuvée 1.2 ha