Les Héritiers du Comte Lafon Mâcon-Milly-Lamartine
Size: 4.5 ha (11.12 ac)
Vine Age: Planted from 1982 to 1987
Terroir: Multiple parcels on steep slope facing east, higher altitude up to 350-meters, shallow clay soil with lots of small limestone rocks from hard bedrock
Viticulture: Certified organic, biodynamic methods
Vinification: Indigenous yeast fermentation, 2/3 in oval oak barrels (45-48hL), 1/3 in demi-muids. Aged 7-8 months on fine lees, racked pre-bottling.
Sourced from multiple parcels at higher altitudes in the commune of Milly-Lamartine.