2009 Chateauneuf du Pape Vieilles Vignes
TERROIR Plateaux of red clay covered with large stones.
GRAPE VARIETIES 100 % Grenache
YIELD 30 Hl / hectare
METHOD OF VINIFICATION Destemming, 21-day vatting period with pigeages.
Matured for 18 months in new oak casks.
TASTING Inky purple-red colour.
An exciting nose with aromas of black fruit(blackcurrant, cherry), spices and vanilla.
Magnificient density, huge, powerfull ; the palate goes well past a minute. An exquisite Châteauneuf du Pape for a long term aging.
TO DRINK WITH It will accompany game, red meat, or meat in sauce, as well as strong cheeses.
TO DRINK BY Between 5 and 20 years.
Serve at a temperature of 16°C.