Champagne Pierre Gerbais Extra Brut Grains De Celles
The fruit of the most beautiful and complementary grounds of Celles sur Ource. The result of observation and selection work over 8 generations of winegrowers in the Gerbais family.
Composition: 50% Pinot Noir + 25% Pinot Blanc + 25% Chardonnay
Vineyards rooted in Kimmeridgian soil, composed of marl and limestone, situated in the village of
Celles-sur-Ource, in the heart of the Côte des Bar.
A natural wine-growing process, recommendedby Ampelos since 1996 and certified of High Environmental Value. Limited yields fromvineyards with an average age of 30 years. Mechanical tillage, without use of synthetic
A blend of all the Pierre Gerbais vineyard grounds.
Vinification in thermo-regulated vatsManual harvesting
Cold settling: 12°C
Alcoholic and malo-lactic fermentationMaturing on fine lees in vats
Without fining or filtration
Matured on laths in bottles: 30 months
Dose: 3-4 g/l, Extra-Brut
Disgorgement: 6 months prior to going on sale