2011 Faugeres les Amandiers

Chataeu De La Liquiere Faugeres les Amandiers

Terroir : Schist Altitude : 150 to 350 metres Surface area : 20 hectares Production : 80 000 bottles Grape varieties : 30% Carignan 30% Syrah 20% Grenache 20% Mourvèdre
Vinification : Hand picked harvest in crates, sorted afterwards in the cellar. Vinification varies depending upon the grape varieties. The Carignan undergoes carbonic maceration : the grapes are placed in vats in their entirety and left intact during the vatting (20 days). The Grenache, Morvèdre and Syrah are destemmed and traditionally made into wine : pumping over, release or regular pumping of the cap at 27-29°C…
Maturing : In vats for a minimum of 8 months. Tasting notes : : "Les Amandiers" are made from young vines resulting in fresh berry aromas : red currant, strawberry, black currant. A pleasant and tender wine, offering great aromatic freshness.

  • Product Name: Faugeres les Amandiers
  • Producer: Ch De La Liquiere
  • Country Region Appellation:
    • France
     > 
    • France
    • Languedoc Roussillon
     > 
    • France
    • Languedoc Roussillon
    • Faugeres
  • Vintage: 2011
  • Varietal: Grenache/Syrah
  • Closure: Cork
  • Bottle Size: 750 ml
  • Case Pack: 12