Domaine Brusset Ventoux Les Boudalles
Grapes: 60% Grenache, 15% Carignan, 15% Mourvedre, 10% Clairette.
Soil type: Sandy clay.
Yield: 45 hl / ha.
Harvest: Manual, variety by variety.
Winemaking: De-stemming, fermenting 8 days at 26 ° C with daily pumping, two power cuts.
Livestock: 100% in vats for 6 months.
Aging: 3 to 4 years.
Appearance: Beautiful bright raspberry color.
Aromas: Very aromatic, typified by red fruit (raspberry).
Taste: Supple and harmonious, elegant wine with taste of berries.