2004 Chateauneuf du Pape
Vinification in red field Ferrand done in the winery recently built next to the house of Anne and Dominique Vimes.
The term designates the treatment of wine grapes for processing into wine.
This process begins with the entrance in the cellar of the harvest and ends with the running off of the tank.
It covers a period ranging from one week to three months depending on the type of wine and the method of fermentation.