2007 Pouilly Fuisse
Work on the vines
Our approach to viticulture on our estates serves as a reference for our partnership winemakers. Their vines are
monitored by our teams with the same rigour as our own. This long-term partnership enables us to set precise objectives
with the winemakers, particularly regarding the health of the vines, yields and grape maturity during the harvesting
This wine is produced from purchased grapes or by musts, which is to say pressed grapes from our partnership
winemaker. To bring out the best in this appellation, we vinify this wine in temperature-controlled stainless steel vats. The
vinification in vats preserves freshness and the fruity and floral characteristics of the chardonnay. Achieved with selected
or indigenous yeasts but not aromatic, alcoholic fermentation lasts from 5 to 6 weeks.
Ageing is essentially carried-out in steel vats to preserve freshness and the fruity and floral characteristics. In addition,
we add a touch of French oak in order to give the wine a discreet and well-blended woodiness.